What is the history of Food Trucks in America?
Food trucks in America have a long history, dating back to the late 17th century when pushcarts sold food to workers in New York City. In the 20th century, food trucks became popular in cities as a way for immigrants to start small businesses, and during the Great Depression, they provided affordable meals to the public. In recent years, the popularity of food trucks has surged, and they have become a staple of many cities' culinary scenes, offering a wide range of cuisines and innovative dishes.
